On Mon, 13 Sep 2004 17:47:18 +0100, Tom Anderson
wrote:

The cunning restaurateur will therefore call it a 'service charge'.

Perhaps. It's still cheeky, however, and should be included in the
prices - or at the very least made obvious in large print on the menu;
it's normally hidden in 6pt font at the bottom. It's not as if the
restaurant aren't already making a packet on a large group.

Neil

--
Neil Williams in Milton Keynes, UK
To e-mail use neil at the above domain