Mrs Redboots wrote:
Dave Newt wrote to uk.transport.london on Mon, 14 Feb 2005:


Paul Terry wrote:


You freeze [...] cheese ?

If it's cheddar-ish, rather than Brie-ish, then yes.


The Brie-type freezes very well - I buy Reblochon en masse when in
France & freeze it when I get home - lovely for tartiflettes.....

Oh hurray! Someone who's heard of tartiflette!

If you like stinky, try half Reblochon, half Munster!