On Sat, 31 Oct 2009 19:42:29 -0000, "R J Cardy"
wrote:
"Bruce" wrote in message
.. .
years. The Israeli cheddar was in a cheese spread, but the
manufacturer apparently also made hard cheddar cheese.

and it is has no taste at all, I much prefer the original


But what is "the original"? If there was ever only one recipe, it has
been well and truly lost.

Very little now separates any kind of cheddar from a great many other
hard cheeses from all over the world. Wherever it comes from, it is a
almost always a mediocre and particularly undistinguished cheese.